10 January 2011

Fresh Norwegian Salmon on a bed of leeks and cream.

Fresh Norwegian Salmon on a bed of leeks and cream

Ingredients

4  Norwegian salmon steaks, (wild salmon is always best)
1 Good sized leek
2 Carrots
2 sticks of celery
1 small onion
1 small pack of sugar peas. ( the peas that are complete in the pod)
1/4 liter of cream.



Brit's son, Oyvind Skjerstad Ramsoy (who is a double gold medal winner for food preparation, sauces and marinade's for Norway) with a 9kg Salmon, caught on the river Logen in Vestfold/Telemark. A magnificent fish and it made some incredible dishes. Fresh wild salmon just tastes so good.

Preparation
Cut the leek, carrots, celery, onion and sugar peas into manageable pieces, mix them all together and place in a lightly  buttered oven dish, add a little lemon pepper. Place the Norwegian salmon steaks on top of this bed of vegetables and lightly sprinkle with salt and lemon pepper. Pour the cream over the salmon and vegetable bed.
There is no need to cover the dish with aluminium foil. Place in a pre-warmed oven at 180 degrees C for about 20 Min's  (until the fish is cooked).


This dish, is a lovely, tasty and juicy dish, it can be served with potato's and vegetables but i prefer it with wild rice and a small side salad. Delicious in the extreme.


Enjoy this lovely salmon dish with a nice glass of white wine, my personal favourite is Californian or Australian, any, they are all good from these regions.



Salmon

5 comments:

  1. wow.. This is beautiful Norwegian Salmon dish out there!!!. You have a superb collection of Norweigian recipes..This is my first vist here.. I am certainly coming back again for more!!!

    ReplyDelete
  2. I came across your site from the foodieblogroll and I'd love to guide Foodista readers to your site. I hope you could add this Salmon widget at the end of this post so we could add you in our list of food bloggers who blogged about salmon, thanks!

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  3. Hello,


    We bumped into your blog and we really liked it - great recipes YUM YUM.
    We would like to add it to the Petitchef.com.

    We would be delighted if you could add your blog to Petitchef so that our users can, as us,
    enjoy your recipes.

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    petitchef.com

    ReplyDelete
  4. Oh, lovely fish recipes!

    Hilsner fra Vermont :-)

    ReplyDelete
  5. I'm sure Norwegian salmon is as good as Washington salmon. Maybe better? ;)

    ReplyDelete